Department

Mexican cuisine
A delightful twist on traditional enchiladas featuring roasted poblano peppers in a creamy sauce, tender shredded chicken, and melty Oaxaca cheese, all wrapped in soft tortillas.
Enpoblanadas
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A delicious fusion of English and Mexican flavors, featuring beer-battered lake trout in warm tortillas with refreshing accompaniments, perfect for outdoor meals.
Beer-Battered Lake Trout Tacos
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A vibrant and nutritious bowl packed with bold Mexican flavors and quick to prepare, perfect for busy weeknights.
Mexican Salmon Bowl
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A delightful twist on traditional enchiladas featuring smoky chorizo and cheese wrapped in corn tortillas and topped with zesty tomato-jalapeรฑo sauce.
Enchorizadas
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A celebration of coastal Mexican cuisine, this recipe features grilled and fresh oysters prepared with vibrant flavors and spices from Baja California.
Baja California Oysters
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Experience the vibrant flavors of Baja California with this refreshing Zucchini Carpaccio, blending Mexican, Mediterranean, and Oriental culinary influences.
Baja Zucchini Carpaccio
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Experience the vibrant flavors of an authentic Baja-Style Mexican Fish Ceviche, featuring raw Wahoo fish, cured in citrus juice and blended with fresh vegetables for a refreshing appetizer or light dish.
Baja-Style Wahoo Fish Ceviche
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A delightful fusion of Baja Med cuisine with vibrant flavors, featuring garden greens, green garlic mojo, arbol salsa, and crumbled Mexican cheese wrapped in warm corn tortillas.
Baja Med Vegetarian Tacos
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Experience a refreshing taste of Baja California with these vibrant Ceviche Tostadas, featuring freshly marinated fish, vibrant veggies, tangy pickled jalapeรฑos, and creamy lime-flavored mayonnaise on crispy corn tostadas.
Fish Ceviche Tostadas
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Experience the rich and creamy flavors of this traditional Mexican dish blending hearty beans with the robust tastes of chorizo, jalapeรฑos, and cheese.
Frijoles Puercos
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